Thursday, October 14, 2010
I always wanted to get myself a good wok. And each time in the store I would find excuses, that the ones offered were either too expensive or of a poor quality or a combination of both. That's why I was really happy when for my birthday Katja and David got me a wok! (Thank you guys!) Of course the very next day I had to try it. It proved to be a very good one.
In order to decide what to cook I checked one of many cooking books that I have (in fact I have a whole collection of them!) and I found the following recipe, which I adjusted according to my taste and the ingredients in my fridge. This is what I got:
500 gr egg noodles, cooked according to the package directions
3 tbsp vegetable oil
2 cloves garlic, chopped
2 tsp fresh ginger, chopped
1 red chilly, chopped
1 skinless, boneless chicken breast, thinly sliced
20-25 uncooked large shrimps or tiger prawns, peeled
100 gr green beans
1 medium-size carrot, chopped
100 gr baby corn, chopped
1/2 cup mushrooms, chopped
2 tbsp bamboo shoots, sliced
3 tbsp soy sauce
3 tbsp oyster sauce
black pepper, freshly ground
1. Heat 2 tbsp of oil in a wok.
2. Add garlic, ginger and chillies and fry for 1-2 minutes over a high heat.
3. Add chicken, shrimps and beans. Stir-fry until the chicken and shrimps are cooked through. Transfer to a bowl.
4. Heat the rest of the oil in the same wok. Add green beans, carrots, baby corn, mushrooms and bamboo shoots. Stir-fry for few minutes.
5. Add the noodles and toss to mix. Season with soy sauce, oyster sauce and black pepper.
6. Add the chicken - shrimp mixture. Reheat and mix well with the noodles.
I actually changed the original recipe, which required 2 lap cheong (air-dried Chinese sausage) and a bit different mix of vigetables (green beans, beansprouts, garlic chives). I also added more soy and oyster sauce, I think the original amount was not enough and the food was a bit dry. Finally, it was really good and if you eat reasonable amount (pretty hard for me!) it's not heavy at all!
PS: The recipe was adopted from the book "Around the World in 450 Recipes".