Greek burgers

Ok, it's not a secret, I am a meat fan. Anything would do! Few days ago I was craving a burger. But not just any burger, nothing even close to McDonalds or even Burger Bar, an amazing fast-food restaurant in the center of Amsterdam. I was craving what Stratis calls "THE best burger ever". You prepare it in no time and with appropriate minced meat it could be considered the ultimate healthy burger!

INGREDIENTS:

1kg of minced beef meat (preferably low fat)
2 average-size onions, grated (very finely diced is also fine)
2 eggs
3 cloves garlic, minced
1 cup bread crumbles
1 cup fresh milk (YES, MILK! Very typical for a Greek burger)
1/2 cup dry red wine
1/2 cup extra virgin olive oil
1/2 cup chopped fresh parsley
2 tbsp tomato paste
2 tbsp oregano
2 tsp salt
1 tsp ground black pepper
1 tsp sweet cayenne pepper
1 tsp ground cumin

1. Mix all the ingredients in a large bowl.
2. Shape into burgers.
3. Place on an oiled baking tray and bake in a preheated oven at 200°C for about 40 minutes or until cooked through but not dry.

I cooked this amazing burgers yesterday for dinner and served them with giant Greek oven-baked beans (recipe is on the way) and pickled silverskin onions on the side. I think both me and my man enjoyed them a lot!