Thursday, February 3, 2011

Buckwheat kasha or porridge

Two days ago the weather was sunny again so it was a great opportunity to go out, ride a bike, take some beautiful pictures of the city and not to think at all of what I would cook later. Unfortunately, a hungry man, returning from the office probably would not share my joy. So when I realized that it was already 6pm so I had to go with something ultra quick. While I was switching between pasta and... well pasta... my eye stopped on a pack of buckwheat that I bought a couple of days ago.

A pack of what?! Buckwheat? What the hell is that? If you never lived in Russia or other countries of ex USSR, these are probably the questions going through your mind, as this "pseudograin" is not very common outside these areas. And I really don't know why this is the case, since it is really tasty and it reminds me a bit of my childhood. So I was really happy to discover it in the Turkish store (what would I really do without it!) in my neighborhood.

When you open the package you see brownish little grains, pyramid-shaped. You don't have to soak it overnight or do anything else. Just rinse it a bit with some water and it is ready to be cooked.


3 cups buckwheat

2 tbsp butter or in worse case margarine

water for cooking

salt and ground black pepper to taste

1. Wash the buckwheat and put it in a medium pot.

2. Add enough water to cover and through the butter in. Season with salt and pepper.

3. Place the pot on a strong heat and bring to boil, then lower the heat, cover and continue cooking for about 15 minutes stirring occasionally. If necessary add some water.

4. At the end the buckwheat should be tender and non sticky. You could probably compare it's consistency to steamed rice. Place it on a plate and serve as a side dish along with steak, chicken, meatballs, sausages (that's what I did. I know, LAZY!) or anything else you like.

I know that this is not a real recipe, it doesn't even involve cooking as such, but it is veeery delicious! Funny thing, the first time I ever cooked it Stratis was staring at his plate, as if asking "What the hell is THAT?!". Now he actually seems to enjoy it, yesterday he even asked for some extra! :)


mia maria said...

Καλά μπροστά ήσουνα; Κάπως έτσι έκανα και εγώ:))
Πάντως αν ήξερα που να το βρω εδώ θα το έπαιρνα!!

Sunshine said...

Στην Ελλάδα μπορείς να το βρεις σε όλα τα ποντιακά καταστήματα (ή και ρώσικα αν υπάρχουν κάπου). Λέγεται μαυροσίταρο η γκρέτσκα απο το Ρώσικο Гречиха. Good luck!