Thursday, January 13, 2011
Cod fillet with fresh tomato sauce
Sadly the Christmas vacation is over. And as always it involved a lot of eating :) But when the food is good it's almost impossible not to exceed the limits. So unfortunately, what is left from the holidays, apart from the wonderful memories, are some extra kilos. And the summer will come... And I won't be happy... So better now and slowly than in May and in panic. Diet it is!
The first thing I do when going on diet is trying to cut on carbs like rice and potatoes and substitute them with vegetables. So today when I prepared a crunchy fish fillet, I combined it with steamed green beans instead of usual rice. Actually, it feels good to be eating properly for once in weeks.
1kg cod fillet (or any other white fish), cut into 5-6 pieces
400 ripe tomatoes, roughly chopped
5-6 tbsp extra virgin olive oil
1 tsp sugar
1 tsp dry thyme
2 tbsp fresh basil leaves, chopped salt and ground black pepper
1. In a medium pot heat 2 tbsp of olive oil. Add the tomatoes, thyme, basil, sugar, salt and pepper and simmer for 10 minutes.
2. Place the sauce in a food processor and pulse until the mixture is smooth. Press through a fine sieve, pour back to the pot and warm up over a medium heat.
3. Season the fish with salt and pepper.
4. In a heavy pan with a non-stick surface heat the rest of the oil and fry the fish until it is crunchy on the outside and cooked through. Serve with the tomato sauce on top of the steamed green beans.